1. Foods are divided into classes according to their

colours and tastes

shapes and sizes.

substances they contain.

water they contain.

2. Potatoes contain a lot of

carbohydrate.

protein.

vitamins.

minerals.

3. Butter and ghee are a good source of

protein.

fat.

vitamins.

carbohydrate.

4. Minerals are present in

nuts.

peas.

milk.

water.

5. Which food has the most carbohydrate?

sugar

rice

fruits

vegetables